DIY Candy Making

DIY Candy Making

If you have a sweet tooth, you probably love candy. But did you know that you can create your own delicious and unique confections at home? DIY candy making is a fun and rewarding hobby that allows you to experiment with different flavours and ingredients to create your own personalised treats.

If you are under 13 years old, please ensure that you have adult supervision when making candy and sweets.

Choose your ingredients

The first step in candy making is choosing your ingredients. You can use a variety of sweeteners such as sugar, honey, and corn syrup. You can also add flavours such as vanilla, chocolate, or fruit extracts. In addition, you can add nuts, dried fruits, or even sprinkles to create texture and visual interest.

Gather your equipment

To make candy, you will need a few basic tools such as a candy thermometer, a heavy-bottomed pot, and a candy mould. You may also want to invest in a silicone mat or parchment paper to prevent your candy from sticking. You can find these tools at your local kitchen supply store or online.

Follow the recipe

Candy making is a precise process that requires attention to detail. It's important to follow the recipe carefully, measuring your ingredients precisely and cooking them to the correct temperature. Be patient and don't rush the process. Candy making can be a bit intimidating at first, but with practice, you'll get the hang of it.

Experiment with flavours

Once you've mastered the basics, you can start experimenting with different flavours and ingredients. Try adding different extracts or spices to create unique flavours. You can also mix and match different ingredients to create your own signature candy. For example, you could try making chocolate-covered cherries, peanut butter cups, or even bacon-flavoured lollipops!

Share your creations

One of the best things about candy making is sharing your creations with others. Package your candy in a cute box or jar and give it as a gift to family and friends. You can also sell your candy at local markets or online. Just make sure to follow any local regulations for selling homemade food products.

Now that you have some basic tips for making candy at home, it's time to get started! Here are a few recipes to try:

Homemade Gummy Bears

gummy bears


  • 1 cup fruit juice
  • 2 tbsp sugar
  • 1 tbsp gelatine
  • 1 tsp lemon juice


  1. In a small saucepan, heat the fruit juice and sugar over low heat until the sugar has dissolved.
  2. In a separate bowl, sprinkle the gelatine over the lemon juice and let sit for 5 minutes.
  3. Add the gelatine mixture to the saucepan and stir until the gelatine has dissolved.
  4. Pour the mixture into a candy mould and refrigerate until set, about 1 hour.
  5. Pop the gummy bears out of the mould and enjoy!

Chocolate Truffles



  • 1 cup heavy cream
  • 12 oz milk chocolate chips
  • 2 tbsp unsalted butter
  • Cocoa powder or powdered sugar for dusting


  1. In a small saucepan, heat the heavy cream over low heat until it starts to steam.
  2. In a separate bowl, add the chocolate chips and butter.
  3. Pour the hot cream over the chocolate and butter and stir until melted and smooth.
  4. Pour the mixture into a shallow dish and refrigerate until set, about 1 hour.
  5. Use a spoon or melon baller to scoop out the truffle mixture and roll into small balls.
  6. Roll the truffles in cocoa powder or powdered sugar to coat.
  7. Store the truffles in an airtight container in the refrigerator until ready to serve.

Rock Candy

Rock candy


  • 2 cups granulated sugar
  • 1 cup water
  • Food colouring
  • Flavouring extract (optional)
  • Wooden skewers
  • Clothespins
  • A large glass or jar


  1. In a medium saucepan, mix together the sugar and water and heat over medium-high heat until the sugar has dissolved.
  2. Bring the mixture to a boil and then reduce heat to medium-low.
  3. Add a few drops of food colouring and flavouring extract (if desired) and stir.
  4. Attach a clothespin to the end of each wooden skewer and place them in the glass or jar.
  5. Carefully pour the hot sugar syrup over the skewers, filling the glass about 3/4 of the way full.
  6. Allow the rock candy to cool and harden at room temperature for about a week.
  7. Once the rock candy has fully hardened, remove the skewers from the glass and enjoy your delicious homemade treat!

Remember, candy making can be a bit tricky at first, but don't get discouraged. The more you practice, the better you'll get. And the best part is that you can experiment with different flavours and ingredients to create your own personalised candy creations. So get creative and have fun with it!